Ive always loved pickles

 I woke up this morning thinking about pickles.  Mostly because I love the flavor and texture of the dill variety as well as the smell of the herb in its just grown state.  My mother Dorothy made pickles which all of us enjoyed.  For all those reasons, I am gonna give it a try.  

I viewed a couple of online tutorials today and methodology seems pretty simple.  Cucumbers, vinegar, water, garlic, and stalks of dill in Mason jars and thats it. My plan is to construct some and add pickled cauliflower to the repertoire.

I abandoned the beard for a mustache like I had before.  The goatee just did not feel good on my face.

not going to bitch about our latest invasion and war invention by our leader.  Nor am I going to complain about gas going to over 4 bucks a gallon in our area.  Apparently, this is what America wanted in a leader.